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Amavi Bada, Regional Enterprise Development Manager, recently attended the West Africa Clean Cooking Alliance  (WACCA) conference in Ouagadougou, Burkina Faso. WACCA is an initiative of The ECOWAS Centre for Renewable Energy and Energy Efficiency (ECREEE). This West African regional organization's main objective is to provide access to efficient, sustainable and affordable cooking energy in the ECOWAS (Economic Community of West African States) region. During the 3-day conference, he's been able to share best practices and challenges on clean cooking and how these challenges are overcome from within the region and beyond. In addition, he's engaged and debated on how to achieve an integration of clean cooking into national energy strategies. As a group, participants are taking the dialogue forward on developing policies and planning tools that promote clean, safe, and efficient cooking as a driver of economic growth and improves environmental and social conditions. The group will end the conference by creating and validating the WACCA Regional Action Plan to set the agenda as a region for the upcoming years. 

There was also a 3-day exhibition that showcased regional and international exceptional products, technologies and services in the area of efficient and clean cooking from West Africa and other regions.

Amavi has had the opportunity to engage and connect with other organizations with a passion for clean cookstoves, and look forward to creating partnerships within the region.
 


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